Monday 9 March 2015

People and Language


Most of the people of Hunza are Ismaili Shia Muslims who are the followers of Prince Karim Aga Khan IV, while in the area of Ganish Village over 90% are Shia Muslims.
The Hunza region is principally home to people of three ethnicities:

The Lower Hunza area which extends from Khizerabad to Nasirabad mainly belongs to the Shinaki people whose local language is Shina.
The Central Hunza area which extends from Murtazaabad to Attabad mainly belongs to theBurushaski speakers.
The Upper Hunza area which is commonly known as Gojal extends from Shiskat to Khunjerab and belongs to Wakhi speakers.
Just like the valley is known for its scenic beauty, the people of Hunza are warm hearted and known for their hospitality. Despite of the fact that Burushaski is the most widely acceptable language among all but majority of the people also understand Urdu and English.
Many cultural activities are associated with this valley and the people of Hunza are fond of celebrating such events. Among all age groups traditional dance is very common and there is a special traditional band for this dance which makes it to be more fun and excitement.
Lifestyle
The people of Hunza are very healthy and have the longest lifespan in the world. They remain strong and robust even in old age. This is because of the pure water they drink and their natural diet. The people walk a lot on the rugged terrain everyday which serves as physical exercise for them. Among other organically grown food, the most common fruit in Hunza is apricot which is considered to be their Gold. The people there eat fresh apricots in the season, dry them and also puree the dried apricots of which jam and icecream is later made. These people also get nutritional richness of other fruits too that are grown there including apples, pears, black and red cherries, peaches. The number of orchards and trees under cultivation are used to gauge the economic stability of the local people in Hunza.
Hunza chapatti bread is a major component of their diet made from nutritious grains. The Glacial Milk also helps to keep these people healthy.

Hunza is a fairy tale land and a lot of myth and reality has been associated to it. One thing is true of all that Hunza people are probably the most friendly people in the region. In the past it was quite common to see people crossing 100 and more years this indeed is true and can still be seen to some extent however the modern civilization has changed a lot in this valley of the longativity.
The Hunza people, or Hunzakuts are people who have lived centuries in their very own isolated valleys. They speak Wakhi and the Shina. The Wakhi reside in the upper part of Hunza locally called Gojal. Wakhis also inhabit the bordering regions of China, Tajikstan and Afghanistan and also live in Gizar and Chitral district of Pakistan. The Shina-speaking people live in the southern part of Hunza. They could have come from Chilas, Gilgit, and other Shina-speaking areas of Pakistan many centuries ago.
The Hunzakuts and the region of Hunza have one of the highest literacy rates as compared to other similar districts in Pakistan due to the interest of His Higness Karim Aga Khan whom most of the Hunzakuts follow as their spritual leader.
Local legend states that Hunza may have been associated with the lost kingdom of Shangri La which was mentioned in the Novel of James Hilton "The Lost Horizon". The people of Hunza are by some noted for their exceptionally long life expectancy, others describe this as a longevity myth and cite a life expectancy of 53 years for men and 52 for women, although with a high standard deviation.
The Broshuski or Burusho or Brusho people live in the Hunza, Nagar, and Yasin valleys of northern Pakistan. There are also over 300 Burusho living in Srinagar, India. They are predominantly Muslims. Their language, Burushaski, has not been shown to be related to any other. They have an East Asian genetic contribution, suggesting that at least some of their ancestry originates north of the Himalayas


No comments:

Post a Comment